Monday, December 7, 2009

clean pots and pans

Lots of cooking for the holidays equals lots of clean-up. AltUse solution for cleaning up pots and pans.



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2 comments:

  1. For more than a thousand years Cast Iron Cookware has been used in Europe, China and Asia. These pots are still used in this new era, mostly because of the satisfaction of the cooks who enjoy a product that heats evenly and produces delicious tasting foods.

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  2. Cleaning and polishing the outside of polished stainless steel (pots etc.)can be done very nicely with windex. Works better than the cleaners made for it.

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